My gorgeous friend Leigh-Anne has decided to branch out (away from the corporate world) and indulge her considerable culinary and creative talents. We were recently treated to a beautifully relaxed afternoon at her Sunday Nibble Club, tasting all kinds of heavenly delights, including Duck with Orange & Watercress, Chicken & Lemongrass Soup Shots, Peanut & Chili Chilled Prawns, Prosciutto & Rocket Forks, Salmon Crepe Purses, Mini Lemon Meringue Pies, Sticky Fruit Pastries with Orange Blossom Syrup.....
The food was exquisite, the presentation professional, the company delightful - what a fun and inspiring day!
1 comment:
Oohhh, how does one get an invite to the Sunday Nibble Club?
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